Add Yahoo as a preferred source to see more of our stories on Google. You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ...

Crunchy, sweet, earthy, sometimes a little bitter, nuts show up everywhere in American cookery. But pairing the right nut with the right dish is a skill, and knowing the differences between the many ...

Add Yahoo as a preferred source to see more of our stories on Google. Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Carrots aren't exactly the most glamorous vegetable. They usually just kind of sit there on the side of your plate, providing a cheerful, golden-orange contrast to other vegetables. We eat a lot of ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...