Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I dream of shirking my entire to-do list in favor of making a Bolognese sauce that takes all day, then spreading it between ...

You can make this tomato ricotta pasta again and again, and trust us you will want to! It is a quick, creamy dish full of ...

National Pasta Day - a day to celebrate one of the most beloved foods ever - is on October 17. There are over 50 distinct types of pasta, even more when you add in all the size variants. We've created ...

Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about ...

Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

When having pasta with wine on the side, you want a wine that pairs beautifully with the sauce's flavors. Here are 10 such pairings to consider.