Join Patty Plates to discover the delightful flavors of traditional Turkish stuffed onions. This authentic recipe offers a ...

Add Yahoo as a preferred source to see more of our stories on Google. Dolmas are stuffed grape leaves. The Merriam-Webster definition of dolma is quite straightforward: a stuffed grape leaf or ...

Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

This dried eggplant dolma recipe is a specialty of Somer’s mother. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun. In the ...

This Turkish recipe from Somer Sivrioglu is a moreish way to get more from your mussels. First, prepare cracked rice with pimento, pine nuts, tomatoes and raisins, then stuff your mollusc friends!

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The typical food you get in a Turkish restaurant doesn’t represent how I ate growing up. In restaurants, you’ll ...