While "upscale" might not be the typical descriptor for a tater tot casserole, this recipe really has earned the title. Featuring hearty layers of beef, Gruyere cheese, mushrooms, and of course tater ...

Walk into any trendy restaurant these days and you'll probably spot at least one of them on the menu. That drizzle of "truffle oil" over your fries. The fancy lobster bisque that costs nearly forty ...