Pre-harvest infection of groundnuts (Arachis hypogaea) by Aspergillus flavus creates a major food safety problem worldwide. Many strains of Aspergillus flavus and A. parasiticus produce aflatoxins, ...
Journal of Plant Pathology, Vol. 94, No. 2 (July 2012), pp. 353-365 (13 pages) A greenhouse experiment was conducted to examine the effect of seed biopriming with five salinity tolerant isolates of ...
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