One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Get ready to fall in love with these light, airy, and irresistibly delicious Italian donuts known as Zeppole! Crispy on the outside, soft and fluffy on the inside, these little bites of heaven are ...

Who has the best shell? Who makes the creamiest filling? Who has the biggest? Baked or fried? Though baked shells dominate today's marketplace, fried makes for a softer zeppole, more traditional, and ...

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...

Editor's note: This story was updated because an earlier version included an inaccuracy. After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat ...