Most people know challah — a Jewish egg bread — as a braided loaf. But truth is, it can take on a variety of shapes. And at Rosh Hashana it often is formed into a spiral, which is meant to symbolize ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

This garlic and parmesan challah bread is so soft, light and delicious. Very nice and interesting addition to traditional challah bread. If you like baking bread at home, you must try this challah ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

Ina Garten has the same breakfast every morning. She eats oatmeal with a sprinkle of salt. But that doesn’t mean the Food Network star’s Barefoot Contessa breakfast recipes only consist of oatmeal. On ...