To make the maple apple caramel, place apple juice and maple syrup in a deep saucepan over medium heat and simmer, swirling pan occasionally, for 10 minutes or until reduced by one-third. Set aside to ...

With a harmonious blend of sweet, sticky toffee and the tartness of fresh apples, these cupcakes offer a delightful contrast of flavors that perfectly complement each other. The toffee infuses a warm, ...

Discover how sweet toffee and tender apples combine to create a moist and flavorful cake with rich caramel notes and ...

This cake is pudding-like in its softness, reminiscent of a sticky toffee classic. 1. Preheat the oven to 180°C. Grease a deep, round 20.5cm cake tin and dust with flour, tapping out any excess. 2.