Thieboudienne is not really a dish so much as it is an undertaking, an endeavor, a commitment of care, tradition and, most critically, time. Awa Sibi is the proprietor of Les Délices de Awa, which ...

Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be. By Yewande Komolafe Thieboudienne holds a special place among the cuisines of West Africa ...

In Senegal, the national dish of thieboudienne is entwined in the country’s history and culture. It’s a rich dish of fish, rice and vegetables that literally brings people together - traditionally ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After moving to Italy ...

Each country brings unique flavors to the holiday table, from the spicy warmth of Nigerian jollof rice to the aromatic spices of Senegalese Thieboudienne. Embark on a gastronomic adventure, exploring ...

Satisfying (and simple) recipes for feeding friends and family. By The New York Times Cooking Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige ...

Back in 2008, long before the coronavirus halted my journalistic travels covering soccer abroad, a stint in Ghana introduced me to the joys of the West African dish jollof rice. Over my month-long ...

Thieboudienne holds a special place among the cuisines of West Africa. This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond ...