Hear this interview on our podcast, Here & Now Anytime. Who is Linda Skeens? That became last year's question of the summer as word spread that someone at the Virginia-Kentucky District Fair had won ...
“If you had asked me a year ago what ‘going viral’ meant, I couldn’t have told you,” Linda Skeens confesses in ner new cookbook, “Blue Ribbon Kitchen: Recipes and Tips From America’s Favorite County ...
It’s been a little over a year since Linda Skeens took the internet — and county fair circuit — by storm, becoming an overnight viral sensation as soon as we discovered her talents in creating ...
April Lidinsky is joined by Velshonna Luckey to discuss Buettner’s inspiring book. Dan Buettner is a journalist and National Geographic Fellow who has popularized the term, “Blue Zones” – places in ...
To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...
Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...
Anyone who knows me at all knows how much I enjoy reading cookbooks. I always have several on the end tables where I do my reading, and there are almost always several scattered around the kitchen ...
Linda Skeens won 25 blue ribbons at the Virginia-Kentucky District Fair. Now, Skeens has released her cookbook, filled with recipes, tips and... 'Blue Ribbon Kitchen': Recipes for one Appalachian ...
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