Log documentation involving temperature is a necessary tool in any food processing environment. Whether it is cold holding, hot holding, cooking, cooling, refrigeration, freezer or time controlled, ...

Digitizing temperature logs and checklists can drastically improve your kitchen’s efficiency. Until this year, one quick-service restaurant relied exclusively on paper checklists to track equipment ...

When you grab a pre-made sandwich or a rotisserie chicken from your local grocery store, you probably assume it's been stored at a safe temperature. But recent food safety audits suggest that ...

Food Standards Scotland (FSS) is calling on people to help gather data which will shape future food safety messaging. The FROST Project – which stands for Fridge Recording Over Set Time ...