Gone are the days when the best we can do for a vegan dessert is a bowl of fruit or a dry cookie that lacks flavor and texture. Now, thanks to plenty of experimentation and the use of ingredients such ...

With the holiday season here, there might be a few extra guests around the house over the next few weeks. This week, NBC Chicago's Food Guy, Steve Dolinsky, offers a couple of suggestions for ...

Let's be honest, firing up the oven in summer sounds about as appealing as wearing a wool sweater to the beach. That's why these 12 no-bake desserts are my saving grace for any party or event! Think ...

Thanksgiving desserts are always at the top of my mind when I plan my menu because, as you know, my sweet tooth is serious. Over the years, the classic pumpkin pie has expanded to include apple pie, ...

What even defines a salad now, anyways? There are traditional, healthy salads made with leafy greens, but also pasta salads, chicken salads, and fruit salads. Who's to say we can't have dessert salad?

For select foodies, popular store-bought white breads do not compare to the soft texture and buttery flavor of Hawaiian sweet rolls. Commonly found in the bakery section of most major grocery stores ...

What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted ...