Thanks to the generosity of Times Leader reader Mary Ann Rubin, the Times Leader Test Kitchen now has a vintage triple-tiered stand in the Autumn Leaf pattern that matches some of our other dishes.

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

America’s Test Kitchen is now selling ad inventory within its free ad-supported TV channels as a standalone package for the first time.

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix ...

I am endlessly fascinated by the way home cooks set up their kitchens. From the condiments that line fridge doors, to the spices arranged in drawers or (gasp!) buried rows deep in cabinets, our ...