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Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. As a ...

Dust off your old dominoes and grab the glue ...

Since the 19th century, Bavarian beer halls have used felt pads as coasters, absorbing condensation and spillage, and protecting wooden surfaces. Los Angeles-based company Graf & Lantz has updated the ...