A fresh tuna salad infused with lemon, dill, and the bold flavor of sumac is becoming one of the most talked-about healthy ...

Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another. Those moments come when I’ve tired of the rice bowls and the stir-fries and the salads, in which every ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

In this cold-weather, oven-broiled version of grilled oysters, sumac adds a citrusy note that is both richer and subtler than the classic lemon-zest garnish. 1.Nestle oysters into a baking pan filled ...

A versatile spice, sumac, is known for its tangy and lemony flavor. It is commonly used in Middle Eastern cuisine, but its unique taste can be a great addition to many vegetarian dishes. Here are five ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Sumac in glass bowl - Ali Majdfar/Getty Images Browse the spices at a well-stocked store or market, and the selection can feel ...

Home-bound for nearly two years, I get these urges to travel through the spice cabinet. Sometimes, I recreate flavours from past travels and at other times, I try out dishes from places I crave to ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...