Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

This recipe makes more nuts then you will need to garnish the baked Alaska, but they will keep for a week and are a great snack or addition to a salad. In a medium bowl, combine all of the ingredients ...

If you need a quick and addictive holiday snack to put out for guests, consider spiced pecans. 1. Heat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. 2. In a ...

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. From pies and tarts to savory garnishes, pecans are a symbol of ...

Makes about 12 to 16 strips. Crisp, sweet and salty, this three-ingredient appetizer will be the hit of the party. You can make this about 3 hours ahead and store at room temperature until ready to ...