With potatoes, there is always an easy way out. No wonder it is a favourite with us and the kids. There is no one better than Chef Sanjeev Kapoor to whip up some instant recipe magic in the kitchen.

Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them. Pitod ki ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

Poet and politician Kumar Vishwas is known for his craft of playing with words. But he is also a master of aesthetics, ...

About Gatte Ki Sabzi Recipe: A delightful dish from Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. This mouthwatering delight is full of ...

1. Carrots: A root vegetable, carrots are crisp in texture and vary from deep red to light orange-coloured varieties in India. Widely used in various food preparations, carrots are also eaten raw or ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

There are many reasons why this is a fantastic addition to your brunch table, not least being the name, which is a lot more fun to say than, well, pretty much any other dish that comes to mind. Kuku ...

Sabzi means herbs or leafy greens in Persian, and in this, her fourth cookbook, Yasmin Khan expounds on Iranian enthusiasm for fresh herbs. In Iranian cuisine, herbs are feasted upon rather than ...