There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

To make the zucchini flowers stuffed with speck and mozzarella, take the zucchini flowers: wash them gently and dry them by patting them with paper towels. The flowers will need to be whole, so remove ...

"Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried it and was pleasantly surprised! Tastes like lasagna but so much ...

Lisa Lillien shares an easy way to cut calories from the popular Italian recipe Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

It's crisp with a delicate, tender bite.

If you’re looking for ways to use up summer’s zucchini bounty, then look no further. Zucchini hollowed out and stuffed with seasoned pasta, this meatless dish has summer written all over it. You can ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...