When you need a quick and easy meal, stir-fry is always there. Once you've prepped your ingredients, it comes together in the wok in just a matter of minutes. And it's so versatile you can use ...

International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

This stir fry is exactly the kind of meal that feels right in January. Fresh, flavourful and good for you without feeling ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

1. Combine chicken with marinade ingredients in a large bowl, cover and leave to marinate in the refrigerator 30 minutes. 2. Cut cucumber in half lengthways on a clean cutting board, and scoop out the ...

1½ pounds boneless skinless chicken thighs, trimmed and sliced ¼-inch thick Instructions: Whisk black bean sauce, ¼ cup water and soy sauce together in a bowl. Measure 3 tablespoons sauce mixture into ...

Save money on take-out and recreate restaurant favorites at home with help from Chef Laura Vitale who shares two recipes for ...

Having a list of my families favorite dinner recipes handy is perfect for those days I don't feel like trying a new recipe.

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...