“I kind of like food,” Monica Ali says by way of explaining her most recent novel, In the Kitchen, set in the sprawling underworld of hotel food service. “You see the TV shows with chefs sweating or ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft shell clams that had been dwelling in the Yaquina ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...

Once clams open in the pot during the steaming process, they are ready to be served. Those that don't open should be discarded. MCT A large bowl of steamed clams, some parsley potatoes and a chilled ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Similar in ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...