1. Season snapper filets with salt and pepper and set aside. 2. In a large sauté pan, combine chicken stock or broth and tomato coulis or tomato sauce. Bring to a simmer. 3. Add all remaining ...

After all that creamy soup last time around (Elia’s Mushroom Crème), I thought it was time for something that just screamed healthy! I poured through the Top Chef Cookbook and found Harold’s steamed ...

1. Prepare the fish: chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. While the snapper fillets are steaming, place a small saucepan over medium heat and add the butter, ...

A summer-like Sunday is on the way followed by a case of the Monday's.

Try Ligaya Mishan’s adaptation for a Hawaiian steamed red snapper over somen noodles. By Sam Sifton Credit...Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Pamela Duncan Silver ...