Researchers at the Tianjin Institute of Industrial Biotechnology have reportedly found a way to ...

The name "starch" comes from its primary ingredient—cassava starch, which is extracted from cassava tubers. Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows ...

Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in food, ...