If you’ve ever reached into your pantry and found potatoes with small sprouts growing out of them, you’ve probably paused and ...

Settle the debate of whether or not it’s safe to eat sprouted potatoes.

Those potatoes looked like the perfect ingredients to make a big batch of mashed potatoes when you bought them last week, but now the vegetables look a little, well, unique. Potato sprouts, also ...

From mashed potatoes to crispy roasted spuds, potatoes are a core root vegetable that can be transformed into so many different (and delicious!) side dishes. Beyond just tasting good, all types of ...

Even when stored in a dry, cool, and dark place, potatoes eventually soften and start sprouting. However, there is a little known but highly effective technique to preserve them for a longer time.

CORVALLIS, Ore. (KTVZ) – Oregon State University researchers have been awarded $2 million from the U.S. Department of Agriculture to develop improved ways of preventing stored potatoes from sprouting, ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

To keep your potatoes sprout-free, firm and fresh for as long as possible, it is recommended to store them in something so simple that's probably gathering dust in your home. Though you can store ...

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...