Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

How to Prepare Tasty Spring Rolls Making spring rolls is an enjoyable activity that requires only a handful of ingredients.

What is Harumaki (Japanese Spring Rolls)? Harumaki (春巻き) is the direct translation of “spring roll” in Japanese, with “haru” denoting spring and “maki” meaning roll. The term “maki” might sound ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...