As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

The growing popularity of mushroom foraging reflects a broader interest in connecting with nature and finding sustainable ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the sunlight is casting a beautiful glow well into the evening. All of this is ...

Ramps, an edible wild food found in the Appalachians, mark the beginning of the spring season, and can be found at Asheville ...

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

We learned about curly dock and wild rose petals among other spring ephemerals. We tasted grape tendrils (sour) and learned how to pickle young grape leaves. Umansky explained that blackberries and ...

There is a place I know, way back in the woods on a trout stream I sometimes fish, that is carpeted with leeks each spring. Or used to be, anyway. I haven’t been back up there in quite a while. It was ...

A late April nature walk in Burlington’s Intervale started out unexpectedly high-tech. As the 18 participants gathered, Duncan Murdoch, the Intervale Center‘s natural areas stewardship coordinator, ...

We hardy denizens of Central Mass. can proudly boast that we’ve soldiered through another winter of cold, sometimes frigid, temperatures. But spring is now springing up all over. One of the bonuses of ...

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