Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Learn how to make Gheimeh Polo, a classic Persian dish featuring aromatic split pea rice paired with tender, flavorful meat.

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...

Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...

One-pot meals are the perfect solution for busy days. The next time you need dinner in a pinch, try this low-maintenance split pea soup recipe that’s made with only eight ingredients. Split peas are a ...