Spaghetti is one of those meals almost everyone enjoys, from kids at the dinner table to people ordering it at fancy restaurants. It's comforting, easy, and never really gets old. You can turn ...

Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...

Padma Lakshmi inspires me constantly in the culinary industry. From her advocacy on immigrant food rights to innovation in the kitchen, it doesn’t take much for the Taste the Nation creator to ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It takes a little work and some split-second timing, but this simple and pure recipe for spaghetti with a tomato sauce may be the ...

Italian pasta company Barilla is on a mission to make the widely-loved comfort food be a little more sustainable in the kitchen, with a brand new device that reduces active cooking time and saves ...