GRAND RAPIDS, Mich. — There is no shortage of incredible restaurants in Grand Rapids. But with so many options, how do you choose where to indulge? We — 13 ON YOUR SIDE digital producers Riley and Amy ...

GRAND RAPIDS, Mich. (WOOD) — A building that sat vacant for 12 years on S. Division Avenue in Grand Rapids now has new life. It took more than $2 million and two years, but restaurant owner Jessica ...

GRAND RAPIDS, Mich. — Minutes after Jessica Ann Tyson wrapped her interview with FOX 17 on Wednesday morning, she immediately put on a hard hat and picked up a sledgehammer. “This thing is heavy,” she ...

“Deep Run Roots: Stories and Recipes from My Corner of the South” by Vivian Howard, Little, Brown and Company; $40, 564 pages, hardcover Turkey may be the centerpiece of most Thanksgiving dinners, but ...

Making candied yams with Chef Jernard Wells Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the ...

GRAND RAPIDS, Mich. — Jessica Ann Tyson, owner of The Candied Yam, feels that a big part of food is coming together to enjoy it around the table with friends and family. So the stay-at-home mandate ...

GRAND RAPIDS, Mich. — The Candied Yam, a southern food hotspot that opened their second location on Division Avenue this summer, was vandalized overnight. The restaurant posted to Facebook that the ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...