While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...

Tannases are enzymes that catalyse the hydrolysis of complex tannins into simpler compounds such as gallic acid and glucose, making them invaluable in various industrial sectors, including food ...

French company Green Spot Technologies has secured €5 million to scale the industrial production of its fermented, upcycled ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Preweaned calves need water to promote rumen development and convert solid feed to gain. A study by Provimi North America Inc ...