"Tacos gobernador de camarón, or governor shrimp tacos, are a cross between a taco and a quesadilla," says the chef and author of Treasures of the Mexican Table. "They are irresistibly delicious and ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

If you've never used soft corn tortillas for tacos, now's the time. Lower in calories and ingredients than flour tortillas, corn tortillas provide a healthy, gluten-free option to your menu. To boost ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Do you love tacos? Don’t you hate it when you bite into a hard shell taco and all the substance ...

This is one of those recipes that caught the attention of the interwebs a few years back. In this version, though, we're going to use a very traditional smash burger recipe inspired by 1950s diners ...

It’s amazing how any of these 33 Tex-Mex picks can change the mood of a regular night at home. When meals start to feel repetitive, having the right recipes on hand really helps. Instead of scrambling ...

If the first thing that comes to mind when you think of a taco is that crispy corn shell filled with seasoned ground beef, strings of bright yellow cheese and shredded lettuce, then it’s time to think ...