Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...

If you enjoy cooking soft shell crab and are on a quest for just the right recipe that will produce a crisp exterior, Food Network star Bobby Flay shared a trick that always results in a crusty soft ...

In Austin, we are very good at brunch: making it, eating it and enjoying it. Eberly has joined the brunch scene and we were happy to have Chef De Cuisine Caeser Ortiz here to show us how to make their ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

The first time I ate a soft-shell crab was in a diner on the Chesapeake Bay. It was deep-fried and served in a hamburger bun with lettuce and tartar sauce. It was wonderful, but I crave a sandwich ...

'Tis the season to get crabby - since soft-shell crab is in season in the Lowcountry. At Emeline, guests can go Crabbing with Tia on Charleston’s waterways to catch soft-shell crabs. Tia, a Lowcountry ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

One local delicacy seafood is quite popular in the Lowcountry this time of year. Soft-shell crabs, or female blue crabs, are being caught, sold and cooked in homes and restaurants along the state’s ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Many nights, Trudy Luke is up all night monitoring her blue crabs. Producing soft-shell blue crabs is all about the timing — being ready to take a crab from the tank in the small window after it has ...