A Quick Weeknight Dinner That Tastes Like You Tried Harder When dinner needs to be fast but still full of flavor, this creamy pasta with smoked mussels is the answer. It comes together in just 15 ...
This tasting put the time-old saying, “there’s plenty of fish in the sea” to the test. If you've seen those beautifully designed tins of seafood at tapas bars and wanted to bring those flavors home, ...
Nick Anderer, executive chef of Maialino (Gramercy Park Hotel, 2 Lexington Avenue; 212-777-2410) and Marta (Martha Washington Hotel, 29 East 29th Street; 212-651-3800), spends enough time meandering ...
3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...
Whether it’s simply cooked Arctic char or Caribbean conch ceviche, explore a bountiful catch of seafood specialities from coastal communities around the globe. Our menu is fresh, light and sum mery, ...
The Super Bowl XLIX isn't just about the Patriots vs. the Seahawks. It's also about teriyaki-spiced crabmeat and smoked mussels vs. baked beans, barbecue pulled pork and apples with bacon. That's ...
Mejillones a la Gallega (Steamed Mussels With Bay Leaf, Pimenton and Potato) 4 generous appetizer servings When you see a dish that is cooked "a la Gallega," that means it is from Galicia and normally ...
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