This creamy, smoky dip features flaky smoked salmon two ways: Half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, ...

It is that time of year filled with holiday gatherings and end-of-year parties! And at the same time, everyone is busy shopping, cooking and baking for their own family celebrations, so it can be hard ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...