From stackable stainless steel to freezer-safe glass, these editor-tested picks help you ditch plastic without sacrificing ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

It's pretty easy to upcycle glass yoghurt jars, but the plastic ones probably always end up trashed. Well, here's one way to ...

These containers can be repurposed for use in the garden. It's a smart way to give plastic a second life, cut down on waste, ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Bethany Heitman Contributing Editor Do you meal prep to ...