Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Here’s what you need to know amid concerns about microplastics and toxic chemicals.

Not all kitchen dishes are suitable for microwave use and some can even be a safety hazard. In fact, the container you choose to microwave your food in can make a real difference to how it turns out.

I've used plastic containers to heat food in the microwave for years. I bet plenty of people routinely use plastic containers that are safe for the microwave, even if only to cover the plate of food ...

You should only microwave food in styrofoam containers that have a microwave-safe label. This is to prevent the compound styrene, which has been linked to cancer, from leaching into your food.

From stackable stainless steel to freezer-safe glass, these editor-tested picks help you ditch plastic without sacrificing ...

Chesebro also recommends avoiding melamine, which has been making a comeback for its lightness and durability. “When exposed ...