Everybody loves a good queso dip, but when left out on a snack table, it can cool and congeal, which is frankly just unappetizing. The solution? Use a slow cooker, and keep your queso hot and dippable ...
“One of the biggest—or at least most common—mistakes people make is using a slow cooker that's just too large for the job,” says Liana Krissoff, a cookbook author and editor in Pittsburgh. When using ...
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