Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

With one look at the new Oakland Señor Sisig location near Lake Merritt, it’s hard not to notice the Filipino American restaurant’s upward trajectory. An all-glass exterior lets passersby see the ...

Anytime Señor Sisig rolls out a new location, it’s cause for celebration among the pioneering Filipino-American food truck’s legion of fans. There aren’t many Bay Area food items, after all, that can ...

The restaurant Spice & Cleaver was born when three brothers—chef Quito, Martin and DJ Jose of Brother’s Burgers fame—collaborated with chef Miguel Gianan. They not only admired Gianan’s creativity, ...

If you're one of nearly 21,000 Filipino-Americans living in Bergen County, most probably the answer is yes. If you are not, odds are good you're not only going to hear about it soon, but wonder why it ...

Sisig and sinigang are both staples in Filipino cuisine, and are often considered as comfort food. Both dishes also share a sour tang. Yes, even sisig whose name was actually derived from the word ...

Make this your preferred source to get more updates from this publisher on Google. It’s the beginning that came after the end. Prologue is the newly opened restaurant in Quezon City from the people ...

CRAVING for mouthwatering and savory sisig? Whether it's for everyday meals, as an occasional snack, or as pulutan, this savory and delectable meat dish has undeniably etched its place in Filipino ...

Quattro el Quezo, Pizza con Salpicao and Sisig pizza. While Covid-19 could very well be the worst nightmare the holiday season has ever known, many Filipinos will agree that what the pandemic has ...