Root vegetables are the stars of the season, but they need some creativity to shine. AP food writer Katie Workman offers a ...

This honey parsnip soup is ideal when it\'s chilly outside and you want something wonderfully warming. Here\'s the recipe.

Beth Dooley’s parsnip soup with Cumin, black pepper and lime has a creamy consistency smooth enough to make you think you’re indulging. And a hit of lime and apples adds a little brightness during ...

Sitting down to a steaming bowl of soup and crusty bread on a late Sunday afternoon can make for a relaxing re-entry into the workweek. (Doubling the recipe means lunches, too.) "This is a supremely ...

As the days turn cooler, there is nothing better than a comforting bowl of soup to warm you up. From sweet potato to butternut squash, these cozy soups are jam-packed with fall produce. Seasonal ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The parsnip may be one of the most underappreciated and misunderstood root vegetables, right next to the rutabaga and the turnip.