Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the ...

The secret to a good steak often starts with its marinade. Essential for tenderizing tougher cuts of meat, marinades also help to infuse it with flavor, turning every bite into a succulent feast.

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Marinades are one of the simplest ways to add fast and easy flavor to your meals. Combine a few ingredients in a zip-close plastic bag, add your meat, seafood or veggies, then walk away for a while.

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...