Clams are a twofer - a lean and delicious source of protein and the automatic generator of a tasty, instant sauce. When the clamshells steam open, the clam juice spills out. And that juice creates the ...
Good Housekeeping on MSN
These tinned clams are better than fresh for linguine with clam sauce
A few things set Siesta’s clams apart from the usual grocery-store options: ...
Family Recipe: Fried calamari a Monterey Bay staple Family Recipe: Albondigas (Meatball Soup) Family Recipe: When the weather turns, Calabacitas will warm your soul Family Recipe: A good night punch ...
Many cream-based chowders suffer from the same problem — it's hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you're going to go to the trouble of making a ...
Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced ...
Just about all of the traditional dishes served at feasts celebrating the Chinese New Year - which this year falls on Feb. 19 - symbolize something wonderful to come. Round foods in particular are ...
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