Maine has more lobsters than it knows what to do with. With catches more than double what they were a decade ago — due to more fishermen, fewer predators, warmer water, and good conservation— the ...
The first oyster shells were collected at local restaurants in 2014. “I vividly remember how nervous I was to call the first restaurant,” said Annie Morgan Roddenberry, who was hired to start the ...
BATON ROUGE - Our April Chef of the Month is Shucks! The Abbeville-based seafood restaurant recently opened its Baton Rouge location on Petroleum Drive just a few months ago. The restaurant is off of ...
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