The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

Pasta is dressed up with shrimp, zucchini and red bell pepper in this 15-minute meal. The vegetables cook for a couple of minutes in a skillet, white wine is added, and shrimp cooks for a few more ...

This recipe calls for only a few main ingredients that get a fresh and flavorful boost from a homemade lemon-oil marinade. Roasting the zucchini and sweet onion lends another layer of flavor. If you ...

Some sheet-pan meals are so simple you could almost cook them in your sleep. Throw some chicken legs and sturdy root vegetables on a pan, sprinkle with salt and maybe herbs or spices, then drizzle ...

Maple syrup and soy sauce infuse tender shrimp and zucchini with salty-sweet complexity in this quick stir-fry. Chicken swaps easily for shrimp so you can customize your meal. Instructions: In 12-inch ...

These 20-minute dinner recipes are lower in carbs, saturated fat, sodium and calories for a diabetes-friendly dinner that’s ...

Here's a fun recipe that's full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...

To prepare risotto with shrimp, zucchini, and zucchini flowers, first How to clean shrimp: remove the head and shell (1), being careful to set aside the scraps (2). Cut the flesh into small pieces (3) ...

1. Sprinkle shrimp with salt and pepper; set aside. 2. In a skillet over medium heat, heat 1 tablespoon of the olive oil. Add the onion and cook, stirring, for 2 minutes. Add the zucchini and cook 2 ...

Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add zucchini, onion, bell pepper, and garlic. Cook, stirring often, until softened, 6–8 minutes. Season with salt and pepper; set aside. Wipe ...

This meal is one of my favorite quick-fix suppers because it takes just 10 minutes to make, yet it's incredibly flavorful. I just love the combination of fresh garlic, lemon and flat leaf parsley.