Q. I’m hoping you can provide a recipe for the low-fat banana chocolate-chip coffeecake that was served at Starbucks during the summer months of 2006. I have had no luck finding it this summer. Can ...

Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

Millionaire’s Shortbread is the ultimate indulgence, combining a buttery biscuit base, a rich caramel layer, and a smooth ...

Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam These cakes are very rich and decadent, so leave a good hour between courses. They can be made the ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...