Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

Cacciucco. Bouillabaisse. Sopa de Mariscos. In any language, seafood soups are hot. And we're not just talking temperature or Scoville scale. Aromatic soups with well-balanced broths and fresh shrimp, ...

"A while before Katrina, my mother clipped a recipe out of the Food section for a seafood soup," writes R.S. Jr. "Unfortunately it was lost along with everything else in the storm....My stomach sure ...

The late Japanese director Juzo Itami opened his famous ’80s film Tampopo with an amusing disquisition on the proper way to eat soup. A Zen master’s acolyte wants to know: When faced with the bowl — ...