Italy has approximately 350+ documented pasta shapes — substantially more variety than any other ...

Crafted with certified organic ingredients, the new Radiatori is imported from Italy and made using a traditional bronze-cut ...

Barilla is debuting a new shape that’s designed specifically to hold more sauce. The popular Italian brand is launching the ...

When I’ve had a particularly difficult day, I self-medicate with pasta. Sometimes, it’s elbow macaroni with so much butter and salt I almost feel dehydrated afterwards, just like my great-grandma used ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta shapes and the sauces that complement them best, guiding you through a ...

Uncommon pasta shapes are starting to reach more U.S. grocery shelves as major brands and retailers expand their assortments beyond traditional cuts, giving shoppers more variety without changing how ...

NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

NEW YORK (AP) -- Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.