Tasting Table on MSN
This Celebrity Chef Thinks You Should Buy Frozen Fish Over Fresh — Here's Why
Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.
Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's witnessed among American home cooks. Zimmern hopes to show consumers that ...
These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.
Southern Living on MSN
We asked Southern chefs for their best seafood boil tips—here's what they said
“By far the most important tip I can give in seafood boils is the soaking step—it is absolutely essential for flavor,” Borges says. “Your shrimp or seafood only boils for a minute or two, so they ...
CLEVELAND, Tenn. (WDEF) – Chef Wesley True of Inman Social in Cleveland, Tennessee, has been crowned the 2025 King of American Seafood after winning the prestigious Great American Seafood Cook-Off in ...
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