Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Even fatty, thick-cut bacon seems to shrink once it hits the pan. The good news is that it's not a "you" problem. Rather, ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...

Bacon sales are dropping as consumers avoid products cured with nitrites, a controversial additive linked to cancer. So how ...

Why pancetta matters: Pancetta’s salt-cured depth infuses pasta sauces with a savory backbone, blending beautifully with tomatoes, cheese, and herbs. Bacon as swap: Thick-cut bacon can mimic pancetta ...

Traditional cured pork is delicious but dangerous. The nitrates and nitrites used to keep the colour pink, add distinctive ...