If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, ...
The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...
Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...
Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...
They're not serving sushi on the Moon – yet – but if or when they do, Mitsubishi Heavy Industries and DASSAI want sake on the table. To attain this quaffable goal, the companies are sending a rice ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...
THE Japan Information and Culture Center (JICC), the cultural arm of the Embassy of Japan in the Philippines, recently held ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results