On days like this, we let our tastebuds transport us with the help of recipes like our saffron pasta with shrimp. Let ...

Often called red gold, saffron is the most expensive spice in the world: A mere 2 grams of the highest quality costs nearly $60. With a floral aroma and fruity, earthy flavor, saffron is a delicate ...

Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deep-red hue and complex flavour. Originating from the delicate stigma of the saffron crocus ...

It is widely used in desserts to give them a royal touch. Here are five delightful dessert recipes that use saffron to give you a taste of luxury at home. These recipes are easy to follow and will ...

As golden hour settles over Avtar Dhillon’s farm in Abbotsford, B.C., rows of delicate purple flowers are in full bloom.

Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor.