The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...

WHILE Americans firmly associate roses with Valentine’s Day, for much of the world, particularly the Middle East, they are a year-long pantry staple in the form of rose water, rose syrup, rose jam and ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...

Baking legend and cookbook author Rose Levy Beranbaum isn't one to sit on her laurels. Thirty years after publishing her first best-seller, The Cake Bible-- which was inducted into the International ...